Cross Contamination Fact Book

Cross-contamination across production lines can be very costly for your manufacturing business, whichever industry you operate in.

This Fact Book presents some alarming statistics about food product recalls and rework, and investigates the direct and indirect costs of cross-contamination:

• The cost of rework
• Damaged reputation
• Loss of client confidence
• Late deliveries
• Missed deadlines
• and more.

It also shows you proven ways to control dust, fumes, splash, odours, chemicals, flying insects, over-sprays and other contamination for your business – as well as controlling noise.

Reduce or eliminate cross-contamination with our Fact Book. Get your copy now by downloading this resource.