This Fact Book presents some alarming statistics about food product recalls and rework, and investigates the direct and indirect costs of cross-contamination:
It also shows you proven ways to control dust, fumes, splash, odours, chemicals, flying insects, over-sprays and other contamination for your business – as well as controlling noise.
Reduce or eliminate cross-contamination with our Fact Book. Get your copy now by downloading this resource.
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